Titus Andronicus from Chef Art Jackson at Pleasant House Bakery
Chef Art Jackson
Pleasant House Bakery
Titus Andronicus

Titus Andronicus from Chef Art JacksonTitus Andronicus : The Cuisine
Playfully inspired by the infamous pies of Titus Andronicus, Chef Art Jackson offers a Roman-style braised pork pie with blood pudding, fennel, olives, spelt and spices.

Chef Art JacksonChef Art Jackson
Art Jackson and Chelsea Kalberloh Jackson are the chef/owners of Pleasant House Bakery and Pleasant House Brewing Company/Pleasant House Three Oaks (Three Oaks, Michigan). Most recently, the chef of Bijan’s Bistro in downtown Chicago, Art has worked at such lauded restaurants as Les Nomades in Chicago and Fifth Floor in San Francisco. He graduated from Illinois State University and attended Kendall College. Chelsea is a writer and editor, and the pastry chef of Pleasant House Bakery. She is a graduate of Northwestern University and Kendall College.

About Pleasant House Bakery
Pleasant House Bakery is a family-owned bakery and café located in Chicago. They specialize in Royal Pies—their signature savory pies—as well as other traditional and modern, British-inspired, locally sourced foods. They hand-make award-winning Royal Pies using the best meats and quality produce—growing as much of it as possible at their own Pleasant Farms locations in Chicago. They also celebrate #realbread through our line of naturally leavened, wood-fired hearth breads.